Category: Type

Baked Italian-Style Meatballs

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 Baked Italian-Style Meatballs
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Course Appetizer, Main Dish
Cuisine American
Prep Time 17 minutes
Servings
meatballs
Ingredients
Course Appetizer, Main Dish
Cuisine American
Prep Time 17 minutes
Servings
meatballs
Ingredients
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Instructions
  1. Preheat the oven to 400 degrees F.
  2. In a large mixing bowl, combine the pork, lamb, ground round, cheese, egg, basil, oregano, garlic powder, salt, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  3. Using a scale, weigh meatballs into 1-ounce portions and place on a wire rack set in a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 17 minutes or until cooked through.
Recipe Notes

I changed from 1 1/2 to 1 oz meatballs, because they were kind of big.

Optional - original recipe called for the meatballs to be rolled in 1/4 C bread crumbs, but I don't think it's necessary, so I removed that.  But you're welcome to add it back!

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Nutrition Facts
Baked Italian-Style Meatballs
Amount Per Serving
Calories 85 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 25mg 8%
Sodium 202mg 8%
Potassium 31mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0.4g 2%
Sugars 0.2g
Protein 7g 14%
Vitamin A 1%
Vitamin C 1%
Calcium 7%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Cindy & Steve’s Awesome Cheesy Garlic Toast

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 Cindy & Steve's Awesome Cheesy Garlic Toast
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Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 375F. Line baking sheet with foil.
  2. Split buns in half and spread out evenly on the baking sheet, outside of bun down. Spread ~1 1 1/2 Tbsp spoon on each bun pair. Sprinkle garlic powder and salt evenly over all each. SPread softened cream cheese over each piece.
  3. Bake for ~7-8 minutes, or until the butter is completely melted and bottoms are starting to brown. Spread the mozzarella &/or cheddar cheese over the top. REturn to oven and bake another 5 minutes or until top cheese(s) are melted.
  4. Let sit for a couple of minutes and serve.
Recipe Notes

Work in progress!!!  They tasted really good, just didn't measure everything as I worked.  So all measurements subject to "do what looks good and you like".  🙂

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Easy Burrito Casserole

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 Easy Burrito Casserole
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Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 350F.
  2. Coat the bottom of a 13" x 9" baking dish with non-stick spray, then spread ~1/c of one can of enchilada sauce evenly over the bottom of the dish.
  3. Brown turkey, drain. Drain beans. Add beans, taco seasoning, and water to turkey. Bring to boil, simmer 20 minutes or until most of the water has boiled out.
  4. Heat tortillas until soft - I steamed mine (thank you, baby!). Spread ~30g cheese in a line through the middle of the tortilla, leaving ~1/4" on each end of the tortilla free of cheese. Spread 1/5 of the meat & bean mixture over the line of cheese. Fold the ends in, then fold the bottom of the tortilla up, then fold that end up so that the seam of the tortilla is down. Place burrito seam side down in the prepared baking dish.
  5. Repeat for all 4 burritos. Spread the other 1/2 can of enchilada sauce over the burritos, then spread the remaining meat & bean mixture over the top. Spread the remaining cheese over the top, then pour the other can of enchilada sauce over the top.
  6. Bake for 25 - 30 minutes, until sauce is bubbling and cheese is melted and possibly browning, depending on your personal taste.
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Nutrition Facts
Easy Burrito Casserole
Amount Per Serving
Calories 647 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 141mg 47%
Sodium 3194mg 133%
Potassium 327mg 9%
Total Carbohydrates 49g 16%
Dietary Fiber 6g 24%
Sugars 5g
Protein 54g 108%
Vitamin A 19%
Calcium 56%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

Stef’s Super Cheesy Garlic Bread

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 Stef's Super Cheesy Garlic Bread
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Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
  3. Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.
Recipe Notes

https://www.allrecipes.com/recipe/83537/stefs-super-cheesy-garlic-bread/

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Nutrition Facts
Stef's Super Cheesy Garlic Bread
Amount Per Serving
Calories 221 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 28mg 9%
Sodium 483mg 20%
Potassium 23mg 1%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 0.05g
Protein 10g 20%
Vitamin A 7%
Vitamin C 0.3%
Calcium 27%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

Potatoes au Gratin

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 Potatoes au Gratin
Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think! Creamy homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family will love.
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Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Servings
servings
Ingredients
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Instructions
  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until combined.
  3. Slowly stir in 1 cup of cream (or milk) and whisk until smooth.
  4. Stir in the remaining cream, salt and pepper. Whisk constantly until the mixture starts to thicken. This will take 3-5 minutes.
  5. Add in 2 cups of the shredded cheddar cheese and stir until smooth. Remove the white sauce from the stove.
  6. Preheat the oven to 400 degrees Fahrenheit.
  7. Spray a 9x13 pan with cooking spray.
  8. Place half of the potatoes in the greased pan. Cover them with the onions and half of the sauce.
  9. Place the remaining potatoes in the pan and then pour the remaining sauce overtop.
  10. Cover the pan with foil and bake for 40 minutes.
  11. Uncover the pan, sprinkle the remaining cup of shredded cheddar over the top and bake uncovered for an additional 15-20 minutes or until the top of the potatoes are lightly browned, the cheese is metled and the potatoes are tender. The exact timing will depend on how thick you have cut the potatoes.
  12. Top with fresh parsley, if desired. Serve warm.
Recipe Notes

https://www.tastesoflizzyt.com/potatoes-au-gratin/

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Nutrition Facts
Potatoes au Gratin
Amount Per Serving
Calories 558 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 100mg 33%
Sodium 805mg 34%
Potassium 909mg 26%
Total Carbohydrates 39g 13%
Dietary Fiber 4g 16%
Sugars 6g
Protein 31g 62%
Vitamin A 26%
Vitamin C 58%
Calcium 85%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

BISQUICK BLUEBERRY MUFFINS

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 BISQUICK BLUEBERRY MUFFINS
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Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
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Instructions
  1. Heat oven to 400 degrees.
  2. Grease muffin pan well.
  3. Stir all ingredients except blueberries in medium bowl, just until moistened.
  4. Fold in berries.
  5. Divide batter evenly in 9 muffin cups.
  6. Bake 13 to 18 minutes or until golden brown.
  7. Cool slightly and remove from pan to wire rack.
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Nutrition Facts
BISQUICK BLUEBERRY MUFFINS
Amount Per Serving
Calories 233 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 19mg 6%
Sodium 354mg 15%
Potassium 72mg 2%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 18g
Protein 4g 8%
Vitamin A 2%
Calcium 6%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

Oven Baked Bacon

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 Oven Baked Bacon
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Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 13 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 13 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 400F.
  2. Lined baking sheet with foil. Lay out the bacon on the pan so that it's as close as possible, ideally without touching, in a single layer.
  3. Bake for 11 minutes or until as crispy as you like. After 12 minutes, it doesn't take long to crisp it a lot more so be careful!
  4. Remove immediately from pan, placing in a single layer on a double layer papers towels. Blot and cover with a double layer of paper towels. Let sit at least 2 minutes before serving.
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Nutrition Facts
Oven Baked Bacon
Amount Per Serving
Calories 404 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 15g 75%
Cholesterol 76mg 25%
Sodium 1312mg 55%
Protein 20g 40%
* Percent Daily Values are based on a 2000 calorie diet.

Oven Baked Sausage

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 Oven Baked Sausage
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Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 400F.
  2. Line baking sheet with parchment paper or foil. If foil, spray with PAM or similar.
  3. Separate sausage into 8 even 2 oz. patties, about 1/4" thick.
  4. Bake for 10 minutes, flip, and bake an additional 10 minutes. Let sit about minutes, then serve.
Recipe Notes

Make ahead!  You can refrigerate for a week, freeze for at least 3 weeks.  Great for a make-ahead workday breakfast.

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Nutrition Facts
Oven Baked Sausage
Amount Per Serving
Calories 116 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 46mg 15%
Sodium 390mg 16%
Potassium 156mg 4%
Protein 16g 32%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Tender & Juicy Oven Baked Chicken Breast

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 Tender & Juicy Oven Baked Chicken Breast
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Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 400F.
  2. Rinse and pat dry chicken breast.
  3. Pour olive oil in 9" x 9" square baking pan. With brush, spread on bottom of pan, coat both sides of the chicken breast, and one side of a sheet of parchment paper. Sprinkle salt and pepper (and/or any other herbs/spices/seasonings you would like) over both side of chicken. Place chicken in baking pan, then covr with the parchment paper, oiled side down.
  4. Bake for 30-40 minutes - 30 is perfect in my oven - or until internal temperature is done. Sorry, gotta look that one up.
  5. Let sit at least 10 minutes before slicing, etc.
Recipe Notes

Can make ahead and keep in the refrigerator for up to one week.

Works great for cutlets, too!  Just reduce cooking time to 20 minutes.

https://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453

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Nutrition Facts
Tender & Juicy Oven Baked Chicken Breast
Amount Per Serving
Calories 291 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Monounsaturated Fat 3g
Cholesterol 142mg 47%
Sodium 405mg 17%
Protein 40g 80%
* Percent Daily Values are based on a 2000 calorie diet.

Hot Baked Cinnamon Apples

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 Hot Baked Cinnamon Apples
These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.
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Course Dessert, Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Course Dessert, Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 375°F.
  2. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
  3. Put apples in a non-stick pan; cover and place in the oven.
  4. Bake for 45 minutes, stirring at least once every 15 minutes.
  5. Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
  6. I like to put everything into my baking dish and then mix it since there is less to clean up.
Recipe Notes

Can serve with whipped cream or ice cream.

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Nutrition Facts
Hot Baked Cinnamon Apples
Amount Per Serving
Calories 127 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 1mg 0%
Potassium 35mg 1%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 32g
Protein 0.1g 0%
Vitamin A 0.2%
Vitamin C 3%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.