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Thai Cucumber Salad
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Instructions
To start, peel and slice your cucumbers long wise. Scoop out of the seeds and then slice the cucumbers. Place the cucumbers in a bowl.
In a small bowl, make your dressing. The Sesame Oil adds so much flavor, even though you just need a little bit. Mix together vinegar, sugar, oil, red pepper flakes and salt.
Pour the dressing over the cucumbers. Garnish with sliced green onions and peanuts.
Toss everything together.
Recipe Notes
Serve your Thai Cucumber Salad immediately or I personally like to let it refrigerate for a bit.
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Shrimp Broth
Easy and quick, but so much flavor.
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Instructions
Heat oil over high heat, add shrimp shells. Saute until they start "spotting", which should only take a couple of minutes.
Remove from heat, add wine and thyme.
Return to heat and simmer for 5-10 minutes. Strain.
Recipe Notes
From America's Test Kitchen.
There is no Nutrition Label for this recipe yet.