Cindy & Steve's Awesome Cheesy Garlic Toast
Preheat oven to 375F. Line baking sheet with foil.
Split buns in half and spread out evenly on the baking sheet, outside of bun down. Spread ~1 1 1/2 Tbsp spoon on each bun pair. Sprinkle garlic powder and salt evenly over all each. SPread softened cream cheese over each piece.
Bake for ~7-8 minutes, or until the butter is completely melted and bottoms are starting to brown. Spread the mozzarella &/or cheddar cheese over the top. REturn to oven and bake another 5 minutes or until top cheese(s) are melted.
Let sit for a couple of minutes and serve.
Work in progress!!! They tasted really good, just didn't measure everything as I worked. So all measurements subject to "do what looks good and you like". 🙂
There is no Nutrition Label for this recipe yet.
- 1 loaf French Bread, Split Lengthwise
- 2 sticks Regular (salted) Butter, Softened
Preheat oven to 350 degrees.
Spread one stick of softened butter on each half of the loaf.
Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.
Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don’t under-broil it! The flavor really kicks in when the butter’s color changes.
Slice into strips and serve immediately.