Turkey Sausage Gravy

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Turkey Sausage Gravy
Just really tasty!
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Course Main Dish
Cuisine American
Prep Time 2 minutes
Cook Time 20 minutes
Servings
servings
Course Main Dish
Cuisine American
Prep Time 2 minutes
Cook Time 20 minutes
Servings
servings
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Brown turkey sausage in skillet. Drain excess grease, leaving a little to make the gravy, maybe about a Tbsp.
  2. Add flour, stirring to coat the sausage thoroughly. Add milk slowly, stirring between small additions to avoid clumping.
  3. Heat to boiling, stirring VERY frequently, then turn down heat so it's just simering, and continue simmering until gravy is ALMOST as thick as you'd like - will thicken as it sits.
  4. If it's too thick for your taste, add more milk and warm back up. If not thick enough, add a little flour, and warm back up. In either case, stir pretty much constantly to avoid clumping or sticking or burning or...
  5. Serve on toast or biscuits, doesn't work too well with English muffins. Enjoy!
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Nutrition Facts
Turkey Sausage Gravy
Amount Per Serving
Calories 353 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 103mg 34%
Sodium 827mg 34%
Potassium 502mg 14%
Total Carbohydrates 16g 5%
Dietary Fiber 0.5g 2%
Sugars 6g
Protein 37g 74%
Vitamin A 2%
Calcium 17%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

Oven Baked Sausage

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Oven Baked Sausage
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Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400F.
  2. Line baking sheet with parchment paper or foil. If foil, spray with PAM or similar.
  3. Separate sausage into 8 even 2 oz. patties, about 1/4" thick.
  4. Bake for 10 minutes, flip, and bake an additional 10 minutes. Let sit about minutes, then serve.
Recipe Notes

Make ahead!  You can refrigerate for a week, freeze for at least 3 weeks.  Great for a make-ahead workday breakfast.

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Nutrition Facts
Oven Baked Sausage
Amount Per Serving
Calories 116 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 46mg 15%
Sodium 390mg 16%
Potassium 156mg 4%
Protein 16g 32%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole

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Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
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Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 6 hours
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 6 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Grease the insert of a 6-quart slow cooker with non-stick cooking spray, or use liner.
  2. Layer ⅓ of the hashbrowns on the bottom, then season with salt and pepper. Top with ⅓ of the cooked sausage, then ⅓ each of the green onions and cheddar cheese. Repeat the layers two more times, ending with the cheese.
  3. In a large bowl, whisk together the eggs, milk, garlic powder, salt and pepper. Pour the egg mixture over the top of the hash brown, sausage and cheese layers in the slow cooker. Cook on low for 6 to 8 hours (the edges will brown). Leftovers can be stored in the refrigerator for up to 4 days.
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Nutrition Facts
Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
Amount Per Serving
Calories 315 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 269mg 90%
Sodium 683mg 28%
Potassium 176mg 5%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 25g 50%
Vitamin A 13%
Vitamin C 0.5%
Calcium 27%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.