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Ingredients
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Instructions
- Preheat oven to 400F.
- Lined baking sheet with foil. Lay out the bacon on the pan so that it's as close as possible, ideally without touching, in a single layer.
- Bake for 11 minutes or until as crispy as you like. After 12 minutes, it doesn't take long to crisp it a lot more so be careful!
- Remove immediately from pan, placing in a single layer on a double layer papers towels. Blot and cover with a double layer of paper towels. Let sit at least 2 minutes before serving.
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Nutrition Facts
Oven Baked Bacon
Amount Per Serving
Calories 404
Calories from Fat 315
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Cholesterol 76mg
25%
Sodium 1312mg
55%
Protein 20g
40%
* Percent Daily Values are based on a 2000 calorie diet.