BISQUICK BLUEBERRY MUFFINS
Course
Dessert
Cuisine
American
Servings
Prep Time
12
servings
5
minutes
Cook Time
20
minutes
Servings
Prep Time
12
servings
5
minutes
Cook Time
20
minutes
Ingredients
2
C
Bisquick(reduced fat is fine
1/3
C
sugar
1 1/2
C
milk
2
Tbsp
vegetable oil
1
egg
1/2
C
dried blueberries
Instructions
Heat oven to 400 degrees.
Grease muffin pan well.
Stir all ingredients except blueberries in medium bowl, just until moistened.
Fold in berries.
Divide batter evenly in 9 muffin cups.
Bake 13 to 18 minutes or until golden brown.
Cool slightly and remove from pan to wire rack.