Lined baking sheet with foil. Lay out the bacon on the pan so that it’s as close as possible, ideally without touching, in a single layer.
Bake for 11 minutes or until as crispy as you like. After 12 minutes, it doesn’t take long to crisp it a lot more so be careful!
Remove immediately from pan, placing in a single layer on a double layer papers towels. Blot and cover with a double layer of paper towels. Let sit at least 2 minutes before serving.