Course: Main Dish

BBQ PULLED CHICKEN

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 BBQ PULLED CHICKEN
BBQ Pulled Chicken with tender chunks of chicken breast cooked in the oven, so easy and convenient you'll skip the slow cooker in favor of this quick meal.
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Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat the oven to 350 degrees.
  2. Cut diagonally into the chicken breasts about 1/4 inch deep in an x shape to allow the bbq sauce to flavor more of the chicken. (like how a holiday ham has the top cut into an x shape).
  3. Add all the ingredients together in a large bowl and toss well together until mixed.
  4. Add the chicken to a sheet pan, then pour the sauce over the chicken breasts.
  5. Cook for 25 -30 minutes or until caramelized, browned and cooked through.
  6. Shred the chicken with the forks and serve in your favorite bun, spooning the sauce over the chicken.
  7. If the sauce didn't cook down enough (if you use a pan that's too small it may not), then add the sauce to a saucepan and cook on medium heat until thickened (likely 15-20 minutes).
Recipe Notes

Original Recipe:  https://dinnerthendessert.com/bbq-pulled-chicken/

I had a bit over 2 lb, so I think I should have had more sauce.  Also, we shredded the chicken, then mixed it together, covered the pan in foil, and put back in the oven for a few minutes, maybe 10-15 minutes.  Awesome!

I plan to do more work on the sauce - I think I can make it better!  🙂

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Nutrition Facts
BBQ PULLED CHICKEN
Amount Per Serving
Calories 255 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 2g
Cholesterol 94mg 31%
Sodium 1030mg 43%
Potassium 52mg 1%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 25g
Protein 27g 54%
Vitamin A 17%
Vitamin C 9%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

Turkey Sausage Gravy

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 Turkey Sausage Gravy
Just really tasty!
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Course Main Dish
Cuisine American
Prep Time 2 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 2 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
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Instructions
  1. Brown turkey sausage in skillet. Drain excess grease, leaving a little to make the gravy, maybe about a Tbsp.
  2. Add flour, stirring to coat the sausage thoroughly. Add milk slowly, stirring between small additions to avoid clumping.
  3. Heat to boiling, stirring VERY frequently, then turn down heat so it's just simering, and continue simmering until gravy is ALMOST as thick as you'd like - will thicken as it sits.
  4. If it's too thick for your taste, add more milk and warm back up. If not thick enough, add a little flour, and warm back up. In either case, stir pretty much constantly to avoid clumping or sticking or burning or...
  5. Serve on toast or biscuits, doesn't work too well with English muffins. Enjoy!
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Nutrition Facts
Turkey Sausage Gravy
Amount Per Serving
Calories 353 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 103mg 34%
Sodium 827mg 34%
Potassium 502mg 14%
Total Carbohydrates 16g 5%
Dietary Fiber 0.5g 2%
Sugars 6g
Protein 37g 74%
Vitamin A 2%
Calcium 17%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

Basic Meatloaf

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 Basic Meatloaf
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Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 350F. If using a really lean meat, prolly wanna use some non-stick spray on the loaf pan.
  2. Mix everything except ~1/2 C marinara sauce together. Place in loaf pan and either shape or prolly better, press so that it's even across the loaf pan.
  3. Bake for 25 minutes, then add remaining marinara sauce and bake another 25 minutes or until internal temp is correct for whatever meat you're using - 160F for ground beef, 165F ground turkey.
Recipe Notes

Work in progress - haven't made one of these meatloafs for quite a while!

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Nutrition Facts
Basic Meatloaf
Amount Per Serving
Calories 129 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.4g
Cholesterol 51mg 17%
Sodium 142mg 6%
Potassium 33mg 1%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 16g 32%
Vitamin A 2%
Vitamin C 14%
Calcium 1%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Jambalaya with Shrimp, Chicken & Andouille Sausage

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 Jambalaya with Shrimp, Chicken &Andouille Sausage
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Course Main Dish
Cuisine American
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Servings
servings
Ingredients
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Instructions
  1. Cube and cook chicken until done.
  2. Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
  3. Add chicken, rice, and the next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
Recipe Notes

Makes ~1 1/2 C servings

Garnish with cooked crawfish!

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Nutrition Facts
Jambalaya with Shrimp, Chicken &Andouille Sausage
Amount Per Serving
Calories 552 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.2g
Cholesterol 166mg 55%
Sodium 840mg 35%
Potassium 544mg 16%
Total Carbohydrates 67g 22%
Dietary Fiber 7g 28%
Sugars 8g
Protein 35g 70%
Vitamin A 72%
Vitamin C 231%
Calcium 16%
Iron 36%
* Percent Daily Values are based on a 2000 calorie diet.

Ham & Cheese Quiche

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 Ham & Cheese Quiche
A really tasty quiche!
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Course Main Dish
Cuisine American
Prep Time 25 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 25 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
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Instructions
  1. Allow crust to sit util soft enough to work. Spread in 9" pie or quiche pan.
  2. In a skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 6 to 8 minutes. Remove from heat; cool. (I don't usually cool much, not sure how important that is.)
  3. Preheat oven to 375F. Sprinkle 1/2 of the cheese over the crust. Top with onion, then ham. SPrinkle with remaining cheese.
  4. Whisk together eggs, egg yolks, half & half, cream, salt, cayenne pepper, and nutmeg. POur egg mixture over ham and cheese.
  5. Bake quiche until golden brown and custard is set, 35 to 45 minutes. Lert rest 5 minutes.
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Nutrition Facts
Ham & Cheese Quiche
Amount Per Serving
Calories 340 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 166mg 55%
Sodium 587mg 24%
Potassium 52mg 1%
Total Carbohydrates 17g 6%
Dietary Fiber 0.2g 1%
Sugars 2g
Protein 13g 26%
Vitamin A 15%
Vitamin C 2%
Calcium 23%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

Lipton Superior Meatloaf

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 Lipton Superior Meatloaf
From the Lipton BEefy Onion Recipe Soup & Dip Mix
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Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 350F.
  2. Combine all ingredients in large bowl. Shape into load in 13 x 9 baking dish or roasting pan. Bake uncovered until done, about 1 hour. Let stand 10 minutes before serving.
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Nutrition Facts
Lipton Superior Meatloaf
Amount Per Serving
Calories 273 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 114mg 38%
Sodium 684mg 29%
Potassium 50mg 1%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 5g
Protein 29g 58%
Vitamin A 2%
Vitamin C 1%
Calcium 5%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.

Print Recipe
 Gorgonzola Cheesecake
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Course Main Dish
Cuisine American
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 300°F. Butter bottom and sides of 9-inch springform pan. Set aside. Beat cream cheese and Gorgonzola cheese in large mixing bowl until light and fluffy, about 5 minutes. Add eggs one at a time, mixing well after each addition. Mix in 1 cup sour cream. Pour mixture into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Remove from oven; let stand 5 minutes. Carefully spread remaining 1 1/2 cups sour cream over top of cheesecake. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate 12 to 24 hours. To serve, place on serving plate. Carefully remove rim of pan, leaving cake on bottom. Using a pepper mill, grind pepper over top of cake. Chef suggests serving with or on crusty bread.
Recipe Notes

Can top with 1 C  dried strawberries.  Not included in Nutrition info.

Original recipe: https://www.epicurious.com/recipes/member/views/gorgonzola-cheesecake-50111375

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Nutrition Facts
Gorgonzola Cheesecake
Amount Per Serving
Calories 656 Calories from Fat 495
% Daily Value*
Total Fat 55g 85%
Saturated Fat 36g 180%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 258mg 86%
Sodium 1375mg 57%
Potassium 228mg 7%
Total Carbohydrates 6g 2%
Sugars 4g
Protein 26g 52%
Vitamin A 35%
Calcium 52%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Italian-Style Meatballs

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 Baked Italian-Style Meatballs
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Course Appetizer, Main Dish
Cuisine American
Prep Time 17 minutes
Servings
meatballs
Ingredients
Course Appetizer, Main Dish
Cuisine American
Prep Time 17 minutes
Servings
meatballs
Ingredients
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Instructions
  1. Preheat the oven to 400 degrees F.
  2. In a large mixing bowl, combine the pork, lamb, ground round, cheese, egg, basil, oregano, garlic powder, salt, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  3. Using a scale, weigh meatballs into 1-ounce portions and place on a wire rack set in a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 17 minutes or until cooked through.
Recipe Notes

I changed from 1 1/2 to 1 oz meatballs, because they were kind of big.

Optional - original recipe called for the meatballs to be rolled in 1/4 C bread crumbs, but I don't think it's necessary, so I removed that.  But you're welcome to add it back!

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Nutrition Facts
Baked Italian-Style Meatballs
Amount Per Serving
Calories 85 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 25mg 8%
Sodium 202mg 8%
Potassium 31mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0.4g 2%
Sugars 0.2g
Protein 7g 14%
Vitamin A 1%
Vitamin C 1%
Calcium 7%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Easy Burrito Casserole

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 Easy Burrito Casserole
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Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 350F.
  2. Coat the bottom of a 13" x 9" baking dish with non-stick spray, then spread ~1/c of one can of enchilada sauce evenly over the bottom of the dish.
  3. Brown turkey, drain. Drain beans. Add beans, taco seasoning, and water to turkey. Bring to boil, simmer 20 minutes or until most of the water has boiled out.
  4. Heat tortillas until soft - I steamed mine (thank you, baby!). Spread ~30g cheese in a line through the middle of the tortilla, leaving ~1/4" on each end of the tortilla free of cheese. Spread 1/5 of the meat & bean mixture over the line of cheese. Fold the ends in, then fold the bottom of the tortilla up, then fold that end up so that the seam of the tortilla is down. Place burrito seam side down in the prepared baking dish.
  5. Repeat for all 4 burritos. Spread the other 1/2 can of enchilada sauce over the burritos, then spread the remaining meat & bean mixture over the top. Spread the remaining cheese over the top, then pour the other can of enchilada sauce over the top.
  6. Bake for 25 - 30 minutes, until sauce is bubbling and cheese is melted and possibly browning, depending on your personal taste.
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Nutrition Facts
Easy Burrito Casserole
Amount Per Serving
Calories 647 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 141mg 47%
Sodium 3194mg 133%
Potassium 327mg 9%
Total Carbohydrates 49g 16%
Dietary Fiber 6g 24%
Sugars 5g
Protein 54g 108%
Vitamin A 19%
Calcium 56%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

Oven Baked Bacon

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 Oven Baked Bacon
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Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 13 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 13 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 400F.
  2. Lined baking sheet with foil. Lay out the bacon on the pan so that it's as close as possible, ideally without touching, in a single layer.
  3. Bake for 11 minutes or until as crispy as you like. After 12 minutes, it doesn't take long to crisp it a lot more so be careful!
  4. Remove immediately from pan, placing in a single layer on a double layer papers towels. Blot and cover with a double layer of paper towels. Let sit at least 2 minutes before serving.
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Nutrition Facts
Oven Baked Bacon
Amount Per Serving
Calories 404 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 15g 75%
Cholesterol 76mg 25%
Sodium 1312mg 55%
Protein 20g 40%
* Percent Daily Values are based on a 2000 calorie diet.