Chicken Rice Enchilada Casserole
Course
Main Dish
Servings
8
servings
Servings
8
servings
Ingredients
1
lb
ground chicken
1
can
enchilada sauce
1
C
uncooked rice
2
C
chicken broth
or stock
1
C
shredded cheddar cheese
Instructions
Preheat oven to 350F.
Mix rice, broth, enchilada sauce, and chicken together in a 3-quart casserole or square baking dish.
Spread cheese on top.
Bake for 1 1/4 hour, until liquid absorbed and chicken is done.