Ingredient: vanilla

Mom’s Oatmeal Cookies

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 Mom's Oatmeal Cookies
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Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
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Instructions
  1. Mix first 6 ingredients, with beater, add dry ingredients except oats and chips. Add oats and chips and mix by hand. Bake at 350F 12-15 minutes.
Recipe Notes

This is my mum's recipe, and this is how I learned to bake cookies.  Yep, that's what the recipe cards looked like!  I'll elaborate when I have more time, but I wanted to get these amazing cookies online as soon as possible!  I love these things!

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Soft Malted Chocolate Chip Cookies

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 Soft Malted Chocolate Chip Cookies
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Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 3 hours
Servings
cookies
Ingredients
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 3 hours
Servings
cookies
Ingredients
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Instructions
  1. Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
  2. Melt butter in a small saucepan over medium low heat. Remove from heat.
  3. In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
  4. Stir in eggs and vanilla with mixer still on lowest setting until combined.
  5. Stir in dry ingredients until evenly incorporated.
  6. Fold in chocolate chips.
  7. Chill dough for 2 hours or up to 3 days.
  8. Preheat oven to 350°
  9. Line baking sheet with parchment paper.
  10. Scoop approximately 2 Tbsp of dough and form into a ball. Place dough 3 inches apart on lined baking sheet. Press additional chocolate chips into the top of the dough balls if desired.
  11. Bake for 11-12 minutes until the edges golden. Don’t over-bake.
  12. Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.
Recipe Notes

store airtight for up to 3 days

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Nutrition Facts
Soft Malted Chocolate Chip Cookies
Amount Per Serving
Calories 309 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 39mg 13%
Sodium 131mg 5%
Potassium 39mg 1%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g 8%
Vitamin A 6%
Calcium 1%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

Macaroons

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 Macaroons
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Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 325F. Line baking pan with parchment paper and spray with non-stick spray.
  2. Combine "almost" the entire can of milk (minus ~2 Tbsp) with the coconut and vanilla. Stir to combine.
  3. In a separate bowl whisk egg whites and salt until soft peaks form. Fold gently into the coconut mix.
  4. Spoon or scoop the mixture, ~2 Tbsp each, onto the prepared baking sheet. Bake for ~25 minutes. Remove from baking sheet and let cool on wire rack.
  5. Enjoy!
Recipe Notes

Pretty darn good!  I'm gong to try baking them at a lower temperature, for a bit longer.  I did try making them a bit thinner and cooking a bit less, didn't work as I'd hoped, so we'll go for lower temp for longer.  Otherwise, they were really good!

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Nutrition Facts
Macaroons
Amount Per Serving
Calories 161 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 124mg 5%
Potassium 5mg 0%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 18g
Protein 2g 4%
Vitamin A 1%
Calcium 5%
* Percent Daily Values are based on a 2000 calorie diet.

Cindy’s Mashed Sweet Potatoes

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 Cindy's Mashed Sweet Potatoes
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Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
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Instructions
  1. Peel and cut the sweet potatoes into even chunks, about 1/2". Add to pot and boil, covered, for about 12-15 minutes or until very tender when poked with a fork. Drain.
  2. Mash potatoes. Add all but last two ingredients and stir until combined.
  3. Add the raisins and marshmallows once the sweet potatoes aren't too hot to melt the marshmallows. Serve.
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Nutrition Facts
Cindy's Mashed Sweet Potatoes
Amount Per Serving
Calories 324 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 1mg 0%
Sodium 229mg 10%
Potassium 909mg 26%
Total Carbohydrates 66g 22%
Dietary Fiber 8g 32%
Sugars 29g
Protein 4g 8%
Vitamin A 651%
Vitamin C 8%
Calcium 11%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

Cream Cheese Bars

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 Cream Cheese Bars
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Course Dessert
Cuisine American
Servings
servings
Ingredients
Course Dessert
Cuisine American
Servings
servings
Ingredients
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Rating: 0
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Instructions
  1. Let the cream cheese and egg some to room temperature.
  2. Preheat oven to 350º. In 13 x 9 pan, spread one package of crescent roll evenly over bottom.
  3. Mix cream cheese, 1 C sugar, egg yolk, and vanilla until smooth and creamy. Spread over crescent roll dough.
  4. Spread remaining roll of crescent roll dough over mixture. Whisk egg white until frothy, and spread over top of dough. Mix remaining ½ C sugar and cinnamon, then sprinkle on top.
  5. Bake for 30 minutes. Allow to cool, then cut into small pieces.
Recipe Notes

You can also add chopped pecans to the sugar and cinnamon mixture to place on top before baking.

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Nutrition Facts
Cream Cheese Bars
Amount Per Serving
Calories 111 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Cholesterol 15mg 5%
Sodium 152mg 6%
Potassium 2mg 0%
Total Carbohydrates 16g 5%
Dietary Fiber 0.03g 0%
Sugars 11g
Protein 2g 4%
Vitamin A 2%
Vitamin C 0.03%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

Cherry White Chocolate Chip Cookies Recipe

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 Cherry White Chocolate Chip Cookies Recipe
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Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
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Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream butter then add sugars and mix until light and fluffy.
  3. Add eggs and vanilla. Mix until well-combined.
  4. Add flour, sea salt, and baking soda to the butter mixture.
  5. Mix well and then stir in white chocolate chips and dried cherries.
  6. Scoop cookie dough onto a baking sheet spacing well apart to allow room for the cookie to spread lightly.
  7. Bake for about 10-12 minutes or until lightly browned.
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Nutrition Facts
Cherry White Chocolate Chip Cookies Recipe
Amount Per Serving
Calories 141 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 70mg 3%
Potassium 20mg 1%
Total Carbohydrates 23g 8%
Dietary Fiber 0.5g 2%
Sugars 12g
Protein 1g 2%
Vitamin A 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.