Macaroons
Servings Prep Time
20servings 5minutes
Cook Time
25minutes
Servings Prep Time
20servings 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 325F. Line baking pan with parchment paper and spray with non-stick spray.
  2. Combine “almost” the entire can of milk (minus ~2 Tbsp) with the coconut and vanilla. Stir to combine.
  3. In a separate bowl whisk egg whites and salt until soft peaks form. Fold gently into the coconut mix.
  4. Spoon or scoop the mixture, ~2 Tbsp each, onto the prepared baking sheet. Bake for ~25 minutes. Remove from baking sheet and let cool on wire rack.
  5. Enjoy!
Recipe Notes

Pretty darn good!  I’m gong to try baking them at a lower temperature, for a bit longer.  I did try making them a bit thinner and cooking a bit less, didn’t work as I’d hoped, so we’ll go for lower temp for longer.  Otherwise, they were really good!