2Cchocolate chips(optional ~ plus 1 morefor pressing into tops of cookies)
Instructions
Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
Melt butter in a small saucepan over medium low heat. Remove from heat.
In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
Stir in eggs and vanilla with mixer still on lowest setting until combined.
Stir in dry ingredients until evenly incorporated.
Fold in chocolate chips.
Chill dough for 2 hours or up to 3 days.
Preheat oven to 350°
Line baking sheet with parchment paper.
Scoop approximately 2 Tbsp of dough and form into a ball. Place dough 3 inches apart on lined baking sheet. Press additional chocolate chips into the top of the dough balls if desired.
Bake for 11-12 minutes until the edges golden. Don’t over-bake.
Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.