Name: Cheesy Ranch Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 onion (finely chopped); 2 Tbsp butter; 1/2 C chicken stock; 1/2 C Sherry; 1 C sour cream; 1/2 tsp dry mustard; 1 tsp dried parsley; 1 tsp dill weed; salt & pepper to taste; chopped green onion (garnish); mozzarella cheese (cut into small cubes)

Cheesy Ranch Sauce

Course

Condiment

Cuisine

American

Prep Time

10 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

1/2 onion finely chopped
2 Tbsp butter
1/2 C chicken stock
1/2 C Sherry
1 C sour cream
1/2 tsp dry mustard
1 tsp dried parsley
1 tsp dill weed
salt & pepper to taste
chopped green onion garnish
mozzarella cheese cut into small cubes

Instructions

Peel and finely chop onion.
Melt the butter, fry the onion, stir in the flour and fry until golden.
Gradually add the stock, and bring the sauce to the boil, stirring constantly.
Add the wine and sour cream and allow to simmer on low heat.
Season the sauce with salt, pepper, mustard, parsley and dill weed.
Add the Mozzarella cheese cubes to the sauce and allow to melt over low heat.

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Nutrition Facts

Cheesy Ranch Sauce

Amount Per Serving

Calories 58 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 3g 15%

Polyunsaturated Fat 0.004g

Monounsaturated Fat 0.01g

Cholesterol 14mg 5%

Sodium 26mg 1%

Potassium 35mg 1%

Total Carbohydrates 2g 1%

Dietary Fiber 0.2g 1%

Sugars 1g

Protein 1g 2%

Vitamin A 4%

Vitamin C 2%

Calcium 2%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.