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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1/2 onion finely chopped
- 2 Tbsp butter
- 1/2 C chicken stock
- 1/2 C Sherry
- 1 C sour cream
- 1/2 tsp dry mustard
- 1 tsp dried parsley
- 1 tsp dill weed
- salt & pepper to taste
- chopped green onion garnish
- mozzarella cheese cut into small cubes
Ingredients
|
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Instructions
- Peel and finely chop onion.
- Melt the butter, fry the onion, stir in the flour and fry until golden.
- Gradually add the stock, and bring the sauce to the boil, stirring constantly.
- Add the wine and sour cream and allow to simmer on low heat.
- Season the sauce with salt, pepper, mustard, parsley and dill weed.
- Add the Mozzarella cheese cubes to the sauce and allow to melt over low heat.
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Nutrition Facts
Cheesy Ranch Sauce
Amount Per Serving
Calories 58
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.004g
Monounsaturated Fat 0.01g
Cholesterol 14mg
5%
Sodium 26mg
1%
Potassium 35mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0.2g
1%
Sugars 1g
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.