Cheesy Ranch Sauce
Course
Condiment
Cuisine
American
Servings
Prep Time
16
servings
10
minutes
Cook Time
20
minutes
Servings
Prep Time
16
servings
10
minutes
Cook Time
20
minutes
Ingredients
1/2
onion
finely chopped
2
Tbsp
butter
1/2
C
chicken stock
1/2
C
Sherry
1
C
sour cream
1/2
tsp
dry mustard
1
tsp
dried parsley
1
tsp
dill weed
salt & pepper to taste
chopped green onion
garnish
mozzarella cheese
cut into small cubes
Instructions
Peel and finely chop onion.
Melt the butter, fry the onion, stir in the flour and fry until golden.
Gradually add the stock, and bring the sauce to the boil, stirring constantly.
Add the wine and sour cream and allow to simmer on low heat.
Season the sauce with salt, pepper, mustard, parsley and dill weed.
Add the Mozzarella cheese cubes to the sauce and allow to melt over low heat.