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| Prep Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1/2 C ½Unsalted Butter At Room Temperature
- 4 Tbsp honey
- 2 C powdered sugar
- 1 Tbsp heavy cream
Ingredients
|
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Instructions
- In a stand mixer using the paddle attachment, cream together butter and honey for 2 minutes.
- Add 1 cup of the powdered sugar. Begin with mixer on low speed until sugar is incorporated, then increase speed to medium and beat until smooth and creamy, about 3-5 minutes.
- Add another cup of powdered sugar, again mixing on low speed to incorporate.
- Add heavy cream at low speed. Mix on medium speed about 2 minutes until mixture is smooth.
- You may need to add additional powdered sugar as needed for desired consistency.
- Makes enough to frost approximately 12 cupcakes. Great as a topping for everything from plain old vanilla to peanut butter cupcakes. Get creative and try it with your favorite!
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Nutrition Facts
Whipped Honey Buttercream Frosting
Amount Per Serving
Calories 748
Calories from Fat 225
% Daily Value*
Total Fat 25g
38%
Saturated Fat 16g
80%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 68mg
23%
Sodium 3mg
0%
Potassium 16mg
0%
Total Carbohydrates 135g
45%
Sugars 133g
Protein 0.1g
0%
Vitamin A
18%
Vitamin C
0.03%
Calcium
0.2%
* Percent Daily Values are based on a 2000 calorie diet.