In a stand mixer using the paddle attachment, cream together butter and honey for 2 minutes.
Add 1 cup of the powdered sugar. Begin with mixer on low speed until sugar is incorporated, then increase speed to medium and beat until smooth and creamy, about 3-5 minutes.
Add another cup of powdered sugar, again mixing on low speed to incorporate.
Add heavy cream at low speed. Mix on medium speed about 2 minutes until mixture is smooth.
You may need to add additional powdered sugar as needed for desired consistency.
Makes enough to frost approximately 12 cupcakes. Great as a topping for everything from plain old vanilla to peanut butter cupcakes. Get creative and try it with your favorite!