Name: Best Homemade (Healthy) Ranch Dressing
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 C skim milk; 1/3 C fat-free mayonnaise; 1/3 C plain non-fat Greek yogurt (light sour cream can also be used); 1 tsp dried parsley; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper

Best Homemade (Healthy) Ranch Dressing

Course

Condiment

Cuisine

American

Prep Time

5 minutes

Servings

servings

Ingredients

1/3 C skim milk
1/3 C fat-free mayonnaise
1/3 C plain non-fat Greek yogurt light sour cream can also be used
1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper

Course

Condiment

Cuisine

American

Prep Time

5 minutes

Servings

servings

Ingredients

1/3 C skim milk
1/3 C fat-free mayonnaise
1/3 C plain non-fat Greek yogurt light sour cream can also be used
1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper

Instructions

In a medium bowl add all ingredients and whisk to combine. Makes 1 cup.

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Nutrition Facts

Best Homemade (Healthy) Ranch Dressing

Amount Per Serving

Calories 19 Calories from Fat 1

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0.002g 0%

Polyunsaturated Fat 0.005g

Monounsaturated Fat 0.02g

Cholesterol 0.4mg 0%

Sodium 147mg 6%

Potassium 27mg 1%

Total Carbohydrates 3g 1%

Dietary Fiber 0.2g 1%

Sugars 2g

Protein 2g 4%

Vitamin A 2%

Vitamin C 2%

Calcium 5%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.

Low-Fat Tartar Sauce Recipe

Course

Condiment

Cuisine

American

Servings

Ingredients

Course

Condiment

Cuisine

American

Servings

Ingredients

Instructions

In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 1 C.

Recipe Notes

https://www.tasteofhome.com/recipes/low-fat-tartar-sauce

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Nutrition Facts

Low-Fat Tartar Sauce Recipe

Amount Per Serving

Calories 35 Calories from Fat 1

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0.04g 0%

Polyunsaturated Fat 0.01g

Monounsaturated Fat 0.02g

Cholesterol 1mg 0%

Sodium 195mg 8%

Potassium 84mg 2%

Total Carbohydrates 6g 2%

Dietary Fiber 0.1g 0%

Sugars 4g

Protein 2g 4%

Vitamin A 1%

Vitamin C 2%

Calcium 6%

Iron 0.4%

* Percent Daily Values are based on a 2000 calorie diet.

Beef Broth Brown Gravy

Course

Condiment

Cuisine

American

Cook Time

10 minutes

Servings

Ingredients

2 cups beef broth you can also use beef dripping from a roast
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon worcestershire sauce optional
¼ cup cold water + 3 tablespoons corn starch
salt and pepper to taste

Course

Condiment

Cuisine

American

Cook Time

10 minutes

Servings

Ingredients

2 cups beef broth you can also use beef dripping from a roast
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon worcestershire sauce optional
¼ cup cold water + 3 tablespoons corn starch
salt and pepper to taste

Instructions

In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.

Recipe Notes

This recipe makes about 2 cups of gravy and can easily be doubled or even tripled if you use a large sauce pan.

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