In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it’s just right. Serve hot over your favorite meats or potatoes.
Recipe Notes
This recipe makes about 2 cups of gravy and can easily be doubled or even tripled if you use a large sauce pan.