Ingredient: light brown sugar

Soft Malted Chocolate Chip Cookies

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 Soft Malted Chocolate Chip Cookies
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Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 3 hours
Servings
cookies
Ingredients
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 3 hours
Servings
cookies
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
  2. Melt butter in a small saucepan over medium low heat. Remove from heat.
  3. In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
  4. Stir in eggs and vanilla with mixer still on lowest setting until combined.
  5. Stir in dry ingredients until evenly incorporated.
  6. Fold in chocolate chips.
  7. Chill dough for 2 hours or up to 3 days.
  8. Preheat oven to 350°
  9. Line baking sheet with parchment paper.
  10. Scoop approximately 2 Tbsp of dough and form into a ball. Place dough 3 inches apart on lined baking sheet. Press additional chocolate chips into the top of the dough balls if desired.
  11. Bake for 11-12 minutes until the edges golden. Don’t over-bake.
  12. Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.
Recipe Notes

store airtight for up to 3 days

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Nutrition Facts
Soft Malted Chocolate Chip Cookies
Amount Per Serving
Calories 309 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 39mg 13%
Sodium 131mg 5%
Potassium 39mg 1%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g 8%
Vitamin A 6%
Calcium 1%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Beans

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 Baked Beans
My baked beans, a work in progress but already quite tasty!
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Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350F.
  2. Mix all ingredients together in a 9" square baking dish. I suggest placing the pan on a baking sheet to bake, covered, for 1 hour. Remove cover and continue baking for another hour.
  3. Prolly want to give a few minutes to cool a bit before eating.
  4. 1 serving is ~100g, about 3/4C.
Recipe Notes

Feel free to add barely cooked bacon pieces, and you can also use fresh diced onion and garlic, but I like that you can toss this together in just a few minutes with stuff that I at least usually have on hand all the time.  Enjoy!

Thanks, dad, for showing me how to make baked beans!  I've only built on what you showed me.

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Nutrition Facts
Baked Beans
Amount Per Serving
Calories 65 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.002g 0%
Polyunsaturated Fat 0.2g
Sodium 176mg 7%
Potassium 14mg 0%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 3g 6%
Vitamin C 1%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

Candied Bacon

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 Candied Bacon
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Preheat the oven to 325 degrees F.
  2. Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
  3. Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
Recipe Notes

Recipe courtesy of Alex Guarnaschelli

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