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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1 C all-purpose flour
- 2 Tbsp unsalted butter melted
- 7 Tbsp water
- 1/4 tsp kosher salt
- extra salt and butter for the tops optional
Ingredients
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Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, mix together the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
- Turn the dough out onto a floured surface and roll out the dough as thin as possible approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces onto a baking sheet.
- Bake at 400F for 15 minutes or until crispy.
- Allow the crackers to cool. Serve at room temperature.
Recipe Notes
Original Recipe: https://www.themountainkitchen.com/homemade-saltine-crackers/
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Nutrition Facts
Homemade Saltine Crackers
Amount Per Serving
Calories 248
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg
5%
Sodium 125mg
5%
Potassium 80mg
2%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
8%
Sugars 0.01g
Protein 6g
12%
Vitamin A
4%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.