In a medium bowl, mix together the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
Turn the dough out onto a floured surface and roll out the dough as thin as possible approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces onto a baking sheet.
Bake at 400F for 15 minutes or until crispy.
Allow the crackers to cool. Serve at room temperature.
Recipe Notes
Original Recipe: https://www.themountainkitchen.com/homemade-saltine-crackers/