A light citrus dressing that’s easy and mess-free. It can be whipped up in under 5 minutes and pairs well with infinite salad ingredients.
- Juice of 1½ oranges [about ⅓ cup]
- ½ Tbsp. raw honey
- 2 Tbsp. white wine vinegar
- ½ Tbsp. olive oil
- ¼ tsp. sea salt
- ¼ tsp. fresh black pepper
- In a food processor or blender, combine all of the ingredients and blend until smooth. You can also make the dressing without either appliance. Just add everything to a bowl and whisk vigorously.
Makes approximately 8 ounces of dressing.
Shake before use.
Store in refrigerator up to 1 month.