Cheesy Guinness Bread

Ingredients

• 1 large boule of bread
• 1 stick butter, melted
• 3 cloves garlic, minced
• 2 tbsp. chopped fresh chives
• 1/3 c. Guinness
• 2 1/2 c. shredded sharp Cheddar

Directions

1. Preheat oven to 350 degrees F. Using a serrated knife, crosshatch the boule, making slices every inch around the loaf in both directions.
2. In a small bowl, stir together melted butter, garlic, and chives. Brush entire boule with butter, being sure to get into crevices.
3. Pour Guinness between crevices.
4. Stuff crevices with cheddar and wrap completely in foil.
5. Bake for 20 minutes, then unwrap foil and bake 10 minutes more. Serve immediately.