Cheeseburger Mac & Cheese

What You’ll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 1/2 cups milk
1/8 teaspoon ground black pepper
6 ounces (about 1/3 of a 1-pound package) medium shell shaped pasta, cooked and drained
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1 package (14 ounces) frozen cocktail-size beef meatballs, thawed

How to Make It

Heat the oven to 400°F.  Stir the soup, milk, black pepper, pasta and 3/4 cup cheese in a medium bowl.

Arrange the meatballs in the bottom of an 11x8x2-inch baking dish.  Pour the soup mixture over the meatballs.  Sprinkle with the remaining cheese.

Bake for 25 minutes or until the mixture is hot and bubbling.

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