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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
Tbsp
|
Ingredients
- 3 Roma Tomatoes
- 1/4 onion
- 1/4 bunch of cilantro
- 1 clove of garlic
- 1 jalapeno
- olive oil
- salt to taste
Ingredients
|
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Instructions
- Blend the tomato, garlic, and jalapeno in a blender.
- Separately, dice the onions and the cilantro.
- Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil.
- Heat over medium high heat until it begins to boil, and then remove from heat.
- Put the salsa in a bowl, add the cilantro and onion, and stir well.
- Add salt to taste.
Recipe Notes
https://www.mylatinatable.com/salsa-recipe-mexican-salsa-roja/
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Nutrition Facts
Salsa Roja
Amount Per Serving
Calories 6
Calories from Fat 4
% Daily Value*
Total Fat 0.4g
1%
Saturated Fat 0.05g
0%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.003g
Sodium 49mg
2%
Potassium 6mg
0%
Total Carbohydrates 0.3g
0%
Dietary Fiber 0.05g
0%
Sugars 0.2g
Protein 0.1g
0%
Vitamin A
3%
Vitamin C
5%
Calcium
0.3%
Iron
0.3%
* Percent Daily Values are based on a 2000 calorie diet.