Salsa Roja
Course
Condiment
Cuisine
Mexican
Servings
Prep Time
32
Tbsp
10
minutes
Cook Time
5
minutes
Servings
Prep Time
32
Tbsp
10
minutes
Cook Time
5
minutes
Ingredients
3
Roma Tomatoes
1/4
onion
1/4
bunch of cilantro
1
clove
of garlic
1
jalapeno
olive oil
salt to taste
Instructions
Blend the tomato, garlic, and jalapeno in a blender.
Separately, dice the onions and the cilantro.
Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil.
Heat over medium high heat until it begins to boil, and then remove from heat.
Put the salsa in a bowl, add the cilantro and onion, and stir well.
Add salt to taste.
Recipe Notes
https://www.mylatinatable.com/salsa-recipe-mexican-salsa-roja/