Stuffed Cucumber Bites


  • 2 cucumbers, peeled and sliced ¾ inch thick and hollowed with a melon baller
  • 8 oz block cream cheese at room temperature
  • 2 tbsp mayonnaise
  • 2 tsp Hidden Valley Ranch dressing mix
  • ¼ tsp salt
  • Halved grape tomatoes


  1. Peel and slice cucumbers to ¾ thick.
  2. With a melon baller, cut out center portion of the cucumber
  3. Mix the cream cheese, mayo, hidden valley ranch mix and salt in a bowl.
  4. Place in a pastry bag with a rosette pipette end
  5. Pipe cucumber slice with cream cheese to ½ inch above cucumber
  6. Stand a halved grape tomato in the cream cheese.
  7. Sprinkle with chives or parsley to garnish

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