Sausage Balls

  • 1 pound hot country-style ground sausage
  • 3 ½ c. sharp Cheddar cheese, grated
  • 2 c. Bisquick or other baking mix


Preheat oven to 400° Fahrenheit.

Combine all the ingredients in a bowl and mix with your hands so there are no dry crumbs. Form into balls about 1 inch in diameter. Refrigerate overnight or freeze.

Remove from refrigerator or freezer and place on a baking sheet. Bake until the balls are golden brown, about 8 to 10 minutes.

Serve immediately.

Yield: About 6 dozen.

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