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| Prep Time | 2 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 lb. turkey breakfast sausage
- 2 C whole milk
- 4 Tbsp all-purpose flour
Ingredients
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Instructions
- Brown turkey sausage in skillet. Drain excess grease, leaving a little to make the gravy, maybe about a Tbsp.
- Add flour, stirring to coat the sausage thoroughly. Add milk slowly, stirring between small additions to avoid clumping.
- Heat to boiling, stirring VERY frequently, then turn down heat so it's just simering, and continue simmering until gravy is ALMOST as thick as you'd like - will thicken as it sits.
- If it's too thick for your taste, add more milk and warm back up. If not thick enough, add a little flour, and warm back up. In either case, stir pretty much constantly to avoid clumping or sticking or burning or...
- Serve on toast or biscuits, doesn't work too well with English muffins. Enjoy!
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Nutrition Facts
Turkey Sausage Gravy
Amount Per Serving
Calories 353
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 103mg
34%
Sodium 827mg
34%
Potassium 502mg
14%
Total Carbohydrates 16g
5%
Dietary Fiber 0.5g
2%
Sugars 6g
Protein 37g
74%
Vitamin A
2%
Calcium
17%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.