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| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Passive Time | 90 minutes |
| Servings |
slices
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Ingredients
- 1/4 C warm water 110 - 115F
- 1/4 oz. fast rising yeast 1 pkg.
- 3/4 C milk
- 1/4 C sugar
- 1 tsp salt
- 1 egg
- 1/4 C shortening Country Crock works well
- 3 3/4 C flour plus extra for kneading
Ingredients
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Instructions
- Mix the dry yeast with 2 C flour, the sugar and salt. Heat milk and water to 110-115F; add to flour mixture with egg and shortening. Mix until smooth. Add enough flour to make a dough that is easily handled.
- Turn onto lightly floured board and knead until smooth (about 5 minutes). Round up in greased bowl, cover with a cloth and let ruse in warm place about 25 minutes.
- Punch down and shape. Let rise and bake as directed in specific recipes.
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Nutrition Facts
Sweet Roll Dough
Amount Per Serving
Calories 177
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.5g
3%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.3g
Cholesterol 11mg
4%
Sodium 126mg
5%
Potassium 83mg
2%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
8%
Sugars 3g
Protein 5g
10%
Vitamin A
3%
Calcium
3%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.