Sweet Roll Dough
The basic magic dough to create a glamorous coffee cakes, such as Swedish Tea Ring, and Stollen, as well as dinner and luncheon rolls in many interesting shapes.
Servings Prep Time
20slices 10minutes
Cook Time Passive Time
40minutes 90minutes
Servings Prep Time
20slices 10minutes
Cook Time Passive Time
40minutes 90minutes
Ingredients
Instructions
  1. Mix the dry yeast with 2 C flour, the sugar and salt. Heat milk and water to 110-115F; add to flour mixture with egg and shortening. Mix until smooth. Add enough flour to make a dough that is easily handled.
  2. Turn onto lightly floured board and knead until smooth (about 5 minutes). Round up in greased bowl, cover with a cloth and let ruse in warm place about 25 minutes.
  3. Punch down and shape. Let rise and bake as directed in specific recipes.