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Ingredients
- 1 1/1 lb shrimp any size, peeled
- 1 Tbsp olive oil
- 1 C white wine
- thyme couple of sprigs
Ingredients
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Instructions
- Heat oil over high heat, add shrimp shells. Saute until they start "spotting", which should only take a couple of minutes.
- Remove from heat, add wine and thyme.
- Return to heat and simmer for 5-10 minutes. Strain.
Recipe Notes
From America's Test Kitchen.
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