Basic Pan Gravy from Drippings

  • Servings 12
  • Yield 3 2/3 cups
  • Units US



  1. In skillet or roasting pan, add flour to drippings; blend well.
  2. Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
  3. Add broth; cook until mixture boils and thickens, stirring constantly.
  4. Stir in salt and pepper.

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