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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1 1/2 C stuffing mix, prepared
- 1 egg beaten
- 60 g gruyere shredded
- 1 1/2 C ketchup
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp worcestershire sauce
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
Ingredients
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Instructions
- Preheat oven to 350F. Line baking sheet with foil or parchment paper.
- Mix stuffing mix and beaten egg thoroughly. Make into patties, ~1/2" thick. Place on prepared sheet.
- Bake for ~12 minutes or until starting to brown and set. Remove from oven and flip.
- While the stuffing mixture is baking, mix ketchup, parmesan, Worcestershire sauce, garlic powder, onion powder, oregano, and basil together in a small bowl.
- Spread ~2 Tbsp of ketchup mixture on top. Sprinkle cheese over top. Return to oven for ~7 minutes or until cheese starts to melt, bubble, and/or brown.
- Remove from oven and allow to cool slightly before serving.
Recipe Notes
Never tried this before, basically wanted to use up some gruyere that I left out of another recipe (damnit). Will update with notes after I've tried it to see what happens. Hopefully it works well!
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Nutrition Facts
Psuedo Bruschetta with Gruyere
Amount Per Serving
Calories 112
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg
8%
Sodium 212mg
9%
Potassium 190mg
5%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 4g
8%
Vitamin A
7%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.