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Ingredients
- 2 containers Vanilla Greek Yogurt 5.3 oz, or 1 slightly heaping cup
- 1/3 C creamy peanut butter
- 1 Tbsp honey or to taste
Ingredients
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Instructions
- Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries). Store in refrigerator in an airtight container.
Recipe Notes
Adapted from: Family Fresh Meals
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