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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 1/2 C all-purpose flour
- 1 tsp baking powder
- 1/2 tsp coarse salt
- 1/2 C grated cotija cheese
- 2 C coarsely chopped fresh or frozen corn kernels about 2 ears
- 3/4 C warm water 110 degrees
- 4 Tbsp vegetable oil for frying
Ingredients
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Nutrition Facts
Mexican Corn Cakes
Amount Per Serving
Calories 219
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
20%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 15mg
5%
Sodium 283mg
12%
Potassium 179mg
5%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 2g
Protein 6g
12%
Vitamin A
2%
Vitamin C
7%
Calcium
14%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.