Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
|
Ingredients
- 14 oz sweetened, flaked coconut
- 14 OZ sweetened condensed milk
- 1 tsp vanilla
- 2 egg whites
- 1/2 tsp salt
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat oven to 325F. Line baking pan with parchment paper and spray with non-stick spray.
- Combine "almost" the entire can of milk (minus ~2 Tbsp) with the coconut and vanilla. Stir to combine.
- In a separate bowl whisk egg whites and salt until soft peaks form. Fold gently into the coconut mix.
- Spoon or scoop the mixture, ~2 Tbsp each, onto the prepared baking sheet. Bake for ~25 minutes. Remove from baking sheet and let cool on wire rack.
- Enjoy!
Recipe Notes
Pretty darn good! I'm gong to try baking them at a lower temperature, for a bit longer. I did try making them a bit thinner and cooking a bit less, didn't work as I'd hoped, so we'll go for lower temp for longer. Otherwise, they were really good!
Share this Recipe
Nutrition Facts
Macaroons
Amount Per Serving
Calories 161
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 7g
35%
Cholesterol 5mg
2%
Sodium 124mg
5%
Potassium 5mg
0%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 18g
Protein 2g
4%
Vitamin A
1%
Calcium
5%
* Percent Daily Values are based on a 2000 calorie diet.