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| Prep Time | 5 minutes |
| Cook Time | 20 Minutes |
| Servings |
servings
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Ingredients
- 1/2 C honey
- 4 egg yolks
- 1/4 tsp salt
- 5 Tbsp cornstarch
- 1 Tbsp cold butter
- 1 tsp vanilla extract
Ingredients
|
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Instructions
- Heat milk, honey, and the scraped vanilla pod in a saucepan until scalding. Whisk together the egg yolks, salt, and cornstarch until smooth and pale. Temper the yolks with a little of the hot milk mixture. Whisk slowly. Continue adding the milk little by little, whisking until smooth.
- Pour the custard base back into the saucepan and place over low heat. Cook slowly, whisking continuously until thickened. The custard should come to a gentle boil.
- Remove the custard from the heat and whisk in the butter and vanilla extract. Sieve to remove any lumps. Cover with plastic wrap and cool to room temperature.
- Pour the cooled custard into the pie crust(s). Cover with plastic wrap and chill completely (about 2 hours).
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Nutrition Facts
Honey Custard
Amount Per Serving
Calories 66
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 72mg
24%
Sodium 44mg
2%
Potassium 12mg
0%
Total Carbohydrates 11g
4%
Sugars 8g
Protein 1g
2%
Vitamin A
2%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.