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| Prep Time | 20 minutes |
| Servings |
Servings
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Ingredients
- 1 C all-purpose flour
- 2 tsp baking powder
- 1 tsp white sugar
- 1/2 tsp salt
- 1 Tbsp margarine
- 1/2 C milk
Ingredients
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Instructions
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients
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Nutrition Facts
Dumplings
Amount Per Serving
Calories 159
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.1g
Cholesterol 6mg
2%
Sodium 348mg
15%
Potassium 82mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 2g
Protein 5g
10%
Vitamin A
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.