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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
|
Ingredients
- 1 1/4 C all-purpose flour
- 3/4 C yellow cornmeal
- 1/4 C sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 C skim milk
- 1/4 C vegetable oil
- 1 egg beaten
Ingredients
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Rate this recipe!
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Instructions
- Heat oven to 400. Grease 8" or 9" pan.
- Combine dry ingredients. Stir in milk, oil, and egg
- Pour batter into prepared and bake for 20-25 minutes or until golden brown, and toothpick inserted in center comes out clean.
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Nutrition Facts
Cornbread
Amount Per Serving
Calories 280
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 24mg
8%
Sodium 248mg
10%
Potassium 115mg
3%
Total Carbohydrates 46g
15%
Dietary Fiber 3g
12%
Sugars 8g
Protein 7g
14%
Vitamin A
2%
Vitamin C
0.2%
Calcium
7%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.