Cindy’s Lowfat Chicken Salad
Servings
Prep Time
4
servings
10
minutes
Servings
Prep Time
4
servings
10
minutes
Ingredients
10
oz
boneless skinless chicken breast
cooked and shredded or chopped
2
large eggs
boiled and chopped
44
g
fat free plain Greek yogurt
2
medium whole dill pickles
chopped small
1
Tbsp
mustard
or to taste
1
Tbsp
pickle juice
or to taste
Instructions
Mix everything together in a bowl. Start with a small amount of mustard and pickle juice, as you can easily add more if it’s too dry.
This tastes amazing on fresh, homemade bread!