Cindy’s Lower Fat Lasagna
Servings Prep Time
9servings 30minutes
Cook Time
35minutes
Servings Prep Time
9servings 30minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Have my marinara sauce ready to go. Mix the ricotta and yogurt together in a bowl. Set aside.
  2. Brown Italian turkey sausage and lean ground turkey. Add ~1 C marinara sauce. Mix
  3. Spread ~1/8 C marinara sauce on bottom of 8″ pan. Spread to make sure bottom has a thin coating of sauce.
  4. Lay 2 of the oven -ready sheets on the sauce, side by side, so the sauce is covered by the pasta.
  5. Spread half the meat and sauce mix over the noodles. Spread half the ricotta/yogurt mix gently over the top. The spread half the mozzarella cheese, then half the cheddar.
  6. Repeat the last layer.
  7. I would recommend putting covering a baking sheet with foil, then placing the baking dish on top. Bake for ~35 minutes, or until the top is browning and bubbling.
Recipe Notes

I would definitely recommend using twice the ricotta & yogurt mix, and twice the meat.  Otherwise, it was really good!