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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 C water
- 1 C milk
- 1 large egg
- 3 C all-purpose flour
- 2 Tbsp baking powder
- 1 tsp salt
- 2 tsp sugar
- 1 pinch nutmeg
- vegetable oil for frying, ~4-6 C
- 1/4 C confectioners’ sugar to sprinkle on
Ingredients
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Instructions
- Combine the water, milk and etg in a large mixing bowl and mix well.
- Add the flour, baking powder, salt, and the sugar and mix until the batter is smooth.
- Pour the oil into a large, deep pot or a deep fryer and heat to 360ºF.
- Drop the batter by spoonfuls into the hot oil and fry, turning two or three times, until they are golden brown and puffy.
- Drain on paper towels and sprinkle with confectioners sugar.
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Nutrition Facts
BASIC BEIGNETS
Amount Per Serving
Calories 119
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.3g
2%
Polyunsaturated Fat 0.0002g
Monounsaturated Fat 0.001g
Cholesterol 9mg
3%
Sodium 222mg
9%
Potassium 58mg
2%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 3g
Protein 4g
8%
Vitamin A
0.5%
Vitamin C
0.2%
Calcium
5%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.