BASIC BEIGNETS
Course
Dessert
Cuisine
French
Servings
Prep Time
24
servings
5
minutes
Cook Time
20
minutes
Servings
Prep Time
24
servings
5
minutes
Cook Time
20
minutes
Ingredients
1
C
water
1
C
milk
1
large egg
3
C
all-purpose flour
2
Tbsp
baking powder
1
tsp
salt
2
tsp
sugar
1
pinch
nutmeg
vegetable oil
for frying, ~4-6 C
1/4
C
confectioners’ sugar
to sprinkle on
Instructions
Combine the water, milk and etg in a large mixing bowl and mix well.
Add the flour, baking powder, salt, and the sugar and mix until the batter is smooth.
Pour the oil into a large, deep pot or a deep fryer and heat to 360ºF.
Drop the batter by spoonfuls into the hot oil and fry, turning two or three times, until they are golden brown and puffy.
Drain on paper towels and sprinkle with confectioners sugar.