Peanut Butter Chicken

  • 8 or 10 pieces frying chicken
  • 1/2 c. peanut butter
  • 1 extra lg. or jumbo egg
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. milk
  • 1/2 c. flour
  • Cracker crumbs
  • 1/2 stick butter (melted)

Stir egg, peanut butter, salt and pepper together to blend. Beat milk into peanut butter mixture until thoroughly blended and smooth. Rinse chicken pieces in cold water and drain.

Put flour in a bag and shake chicken pieces to coat. Dip chicken pieces in batter, coat with cracker crumbs. Place chicken pieces in lightly greased baking dish or pan. Drizzle melted butter on top of each chicken piece. Bake in a preheated 350 degree oven for 1 hour or until tender.

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