Name: Cindy's Creamy Sausage & Egg Noodles
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 oz beef smoked sausage (I used Eckrich skinless); 10 oz. egg noodles (I used No-Yolks); 4 Tbsp all-purpose flour; 2 C beef broth; 2 C beef stock; 1 C sour cream; 1 tsp marjoram; 1 tsp thyme; 1/2 tsp white pepper; 1 tsp sea salt; 1 Tbsp butter; 1 tsp chopped garlic

Cindy’s Creamy Sausage & Egg Noodles

Cindy's Creamy Sausage & Egg Noodles

Course

Main Dish

Cuisine

American

Prep Time

10 minutes

Cook Time

25 minutes

Servings

servings

Ingredients

10 oz beef smoked sausage I used Eckrich skinless
10 oz. egg noodles I used No-Yolks
4 Tbsp all-purpose flour
2 C beef broth
2 C beef stock
1 C sour cream
1 tsp marjoram
1 tsp thyme
1/2 tsp white pepper
1 tsp sea salt
1 Tbsp butter
1 tsp chopped garlic

Course

Main Dish

Cuisine

American

Prep Time

10 minutes

Cook Time

25 minutes

Servings

servings

Ingredients

10 oz beef smoked sausage I used Eckrich skinless
10 oz. egg noodles I used No-Yolks
4 Tbsp all-purpose flour
2 C beef broth
2 C beef stock
1 C sour cream
1 tsp marjoram
1 tsp thyme
1/2 tsp white pepper
1 tsp sea salt
1 Tbsp butter
1 tsp chopped garlic

Instructions

Slice sausage into small slices. Brown in short stock pot on medium-high heat until lightly browned; remove, cover and set aside.
Add butter, return to medium heat. Add garlic and sweat, then add flout; whisk until smooth.
Add beef broth and/or stock (can prolly use either for both, this is what I had) a bit at a time, whisking between to keep smooth.
Add marjoram, pepper, thyme, and salt, whisking frequently. Stir until thickened.
While the sauce is cooking, cook the egg noodles per package instructions.
When the sauce has thickened "nicely", and the noodles are done, add the noodles and sausage to the sauce and cook until everything is well heated together.
Serve immediately with ... stuff, I don't know, I had cream peas and crescent rolls, but whatever floats your boat!

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Nutrition Facts

Cindy's Creamy Sausage & Egg Noodles

Amount Per Serving

Calories 354 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 9g 45%

Trans Fat 1g

Polyunsaturated Fat 0.003g

Monounsaturated Fat 0.001g

Cholesterol 45mg 15%

Sodium 930mg 39%

Potassium 31mg 1%

Total Carbohydrates 36g 12%

Dietary Fiber 2g 8%

Sugars 4g

Protein 12g 24%

Vitamin A 7%

Vitamin C 11%

Calcium 3%

Iron 12%

* Percent Daily Values are based on a 2000 calorie diet.

Rustic Mashed Potatoes

Course

Side Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

17.7 oz Yukon gold potatoes
1 Tbsp butter Brummel & Brown
1/4 C milk
kosher salt to taste (~1 tsp)
white pepper to taste (~1 tsp)

Course

Side Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

17.7 oz Yukon gold potatoes
1 Tbsp butter Brummel & Brown
1/4 C milk
kosher salt to taste (~1 tsp)
white pepper to taste (~1 tsp)

Instructions

Peel potatoes and cut into somewhat evenly sized chunks.
Put in saucepan and cover with water with a 1/2" to spare. Add a good amount of iodized salt, maybe 1 Tbsp. Bring to a boil, watching to make sure they don't boil over.
When taters are fork tender, about 10-15 minutes of boiling, drain water, then use a potato masher to make them creamy, but you can leave a few tender chunks as little surprises for later.
Add butter, milk, salt, and pepper. Stir until well mixed.
Serve.

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Nutrition Facts

Rustic Mashed Potatoes

Amount Per Serving

Calories 129 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 7mg 0%

Potassium 549mg 16%

Total Carbohydrates 23g 8%

Dietary Fiber 2g 8%

Sugars 2g

Protein 3g 6%

Vitamin A 2%

Vitamin C 38%

Calcium 4%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.

Alfredo Sauce

Course

Main Dish

Cuisine

Italian

Prep Time

5 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

3 Tbsp sweet butter
2 Tbsp olive oil
2 cloves garlic minced
2 C heavy cream
1/4 tsp white pepper
1/2 C Parmesan cheese grated
3/4 C mozzarella cheese
12 oz. pasta fettucine, angel hair, etc.

Course

Main Dish

Cuisine

Italian

Prep Time

5 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

3 Tbsp sweet butter
2 Tbsp olive oil
2 cloves garlic minced
2 C heavy cream
1/4 tsp white pepper
1/2 C Parmesan cheese grated
3/4 C mozzarella cheese
12 oz. pasta fettucine, angel hair, etc.

Instructions

Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta.

Recipe Notes

This tasted really good, but the Parmesan cheese never really melted, so it had a grainy, gritty kind of texture. Maybe try finely shredded Parmesan cheese instead.

Nutrition Facts

Alfredo Sauce

Amount Per Serving

Calories 604 Calories from Fat 459

% Daily Value*

Total Fat 51g 78%

Saturated Fat 30g 150%

Polyunsaturated Fat 1g

Monounsaturated Fat 9g

Cholesterol 159mg 53%

Sodium 647mg 27%

Potassium 85mg 2%

Total Carbohydrates 21g 7%

Dietary Fiber 1g 4%

Sugars 0.4g

Protein 20g 40%

Vitamin A 31%

Vitamin C 1%

Calcium 72%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.

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