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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 17.7 oz Yukon gold potatoes
- 1 Tbsp butter Brummel & Brown
- 1/4 C milk
- kosher salt to taste (~1 tsp)
- white pepper to taste (~1 tsp)
Ingredients
|
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Instructions
- Peel potatoes and cut into somewhat evenly sized chunks.
- Put in saucepan and cover with water with a 1/2" to spare. Add a good amount of iodized salt, maybe 1 Tbsp. Bring to a boil, watching to make sure they don't boil over.
- When taters are fork tender, about 10-15 minutes of boiling, drain water, then use a potato masher to make them creamy, but you can leave a few tender chunks as little surprises for later.
- Add butter, milk, salt, and pepper. Stir until well mixed.
- Serve.
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Nutrition Facts
Rustic Mashed Potatoes
Amount Per Serving
Calories 129
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Cholesterol 10mg
3%
Sodium 7mg
0%
Potassium 549mg
16%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 2g
Protein 3g
6%
Vitamin A
2%
Vitamin C
38%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.