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| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
setvings
|
Ingredients
- 4 Tbsp butter
- 1 Ttbsp minced garlic
- 1 C uncooked rice
- 1 C water
- 1 C milk
- tsp ½salt
- 1/3 C grated Parmesan cheese
- 1/2 tsp parsley
Ingredients
|
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Instructions
- In a medium size saucepan, sautè the garlic in butter over medium heat for about 3 to 4 minutes. Add the rice and stir well to make sure the rice is coated by the butter.
- Add the water, milk, and salt and bring the mixture to a boil. Reduce heat to low, cover and simmer for
- 20 minutes, stirring occasionally until the rice is tender.
- Add parmesan and parsley, remove from heat, cover and let stand for 5 minutes.
- Serve.
Recipe Notes
Original Recipe: https://www.barberfoods.com/meal-ideas/creamy-garlic-parmesan-rice-recipe
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Nutrition Facts
Creamy Garlic Parmesan Rice
Amount Per Serving
Calories 140
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.1g
Cholesterol 26mg
9%
Sodium 309mg
13%
Potassium 56mg
2%
Total Carbohydrates 10g
3%
Dietary Fiber 0.1g
0%
Sugars 2g
Protein 6g
12%
Vitamin A
6%
Vitamin C
1%
Calcium
16%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.