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| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- 3 Tbsp vegetable oil
- 1 C uncooked long-grain rice
- 1 tsp garlic salt
- 1/2 tsp ground cumin
- 1/4 C chopped onion
- 1/2 C tomato sauce
- 2 C chicken broth
Ingredients
|
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Instructions
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Recipe Notes
Original Recipe: https://www.allrecipes.com/recipe/27072/mexican-rice-ii/?internalSource=streams&referringId=16082&referringContentType=Recipe%20Hub&clickId=st_recipes_mades
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Nutrition Facts
Mexican Rice
Amount Per Serving
Calories 327
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Sodium 432mg
18%
Potassium 178mg
5%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 2g
Protein 5g
10%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.