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| Prep Time | 30 minutes |
| Cook Time | 35 minutes |
| Servings |
servings
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Ingredients
- 1/4 lb. turkey Italian sausage
- 1/4 lb lean ground turkey
- 2 C My Marinara sauce will need to add separately, not in Nutrition Info for this recipe
- 7 oz low-fat ricotta
- 1/4 C fat-free Greek yogurt
- 1 C shredded mozzarella
- 1/2 C shredded cheddar
- 4 sheets oven ready lasagne
Ingredients
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Instructions
- Have my marinara sauce ready to go. Mix the ricotta and yogurt together in a bowl. Set aside.
- Brown Italian turkey sausage and lean ground turkey. Add ~1 C marinara sauce. Mix
- Spread ~1/8 C marinara sauce on bottom of 8" pan. Spread to make sure bottom has a thin coating of sauce.
- Lay 2 of the oven -ready sheets on the sauce, side by side, so the sauce is covered by the pasta.
- Spread half the meat and sauce mix over the noodles. Spread half the ricotta/yogurt mix gently over the top. The spread half the mozzarella cheese, then half the cheddar.
- Repeat the last layer.
- I would recommend putting covering a baking sheet with foil, then placing the baking dish on top. Bake for ~35 minutes, or until the top is browning and bubbling.
Recipe Notes
I would definitely recommend using twice the ricotta & yogurt mix, and twice the meat. Otherwise, it was really good!
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Nutrition Facts
Cindy's Lower Fat Lasagna
Amount Per Serving
Calories 273
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Cholesterol 57mg
19%
Sodium 382mg
16%
Potassium 9mg
0%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 22g
44%
Vitamin A
8%
Vitamin C
0.1%
Calcium
33%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.